Where We Clean
The overnight crews cover the cities below. Exhaust cleaning is route work — the same trucks run the corridor nightly, and every kitchen gets scheduled around its own closing hours.
| City | Coverage |
|---|---|
| Carrollton, TX | Home base and one of the metro's densest restaurant cities — the Korean and Asian corridor along Old Denton Road, the I-35E franchise strips, and hundreds of independent kitchens in between. |
| Addison, TX | More restaurants per capita than nearly anywhere in America packed into 4.4 square miles — Restaurant Row on Belt Line is a nightly route stop by itself. |
| Farmers Branch, TX | Between Carrollton and Dallas proper — a growing restaurant scene along Josey and Valley View, plus hotel and corporate kitchens with their own compliance calendars. |
| Lewisville, TX | The I-35E corridor's restaurant mile and Old Town's growing food scene — a fast-expanding kitchen population on our northwest route. |
| Coppell, TX | Smaller but affluent — quality-driven independents and franchise kitchens, plus corporate campus food service on the freeport side. |
| The Colony, TX | Grandscape's restaurant row plus a fast-growing local scene — big-volume kitchens on the entertainment side, neighborhood spots inland. |
| Richardson, TX | The Chinatown corridor on Greenville and a deep independent restaurant bench — heavy wok cooking with the cleaning schedules to match. |
Outside these cities?
Call (945) 425-4314. Multi-location groups travel best of all — one contract, one schedule, every kitchen in the group certified on the same cycle, anywhere in the northwest metro.